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Embers Menu
ENTREES
Served with Soup and Salad Bar, Fresh Bread, and Your Choice of One Side
6oz Tenderloin - $26.99
12oz Tenderloin – $37.99
16 oz Ribeye $38.99
Surf and Turf - $38.99
6 oz Tenderloin and Your Choice of One Surf
Crab Stuffed Shrimp (2)
Shrimp Done Your Way (4)
Frog Leg (4)
Salmon
Seared Scallops
Shrimp Done Your Way (8) – $24.99
Cajun, Deep fried, scampi or broiled
Bang Bang Shrimp - $21.99
Crispy beer battered shrimp tossed with our unique chili peanut sauce.
Crab Stuffed Shrimp (4) - $24.99
Broiled Scallops - $32.99
seasoned Sweet Chili, lemon basil, Cajun, or Blackened
Maple Pecan Salmon $25.99
Salmon Seasoned with maple cinnamon topped with maple sauce and pecan
Cranberry Bourbon Salmon $25.99
Cajun Salmon $25.99
Firm and mild flavored filet of Salmon. Cajun Seasoned and Baked to perfection
Frog Legs - $19.99
Lightly breaded and fried. Served in garlic butter.
Double $
Smothered Pork Ribeye $19.99
8 oz Char-broiled Smothered Pork Ribeye Topped with Bacon, Mushroom, and Onions in Brown Gravy
Embers 1871 Special Blend Steak Burger Charbroiled to your liking. Topped with melted American cheese.
Maple Bourbon BBQ Bacon Steak Burger - $14.99*
Embers 1871 Special Blend Steak Burger Charbroiled to your liking. Topped with crisp applewood smoked bacon, shoe string onion rings, Colby Monterey jack cheese, and our smoky, sweet maple bourbon BBQ sauce.
PASTA
Served with Soup and Salad Bar and Fresh Bread
Alfredo - $16.99
Chicken Alfredo - $18.99
Shrimp Alfredo - $24.99
Fire Alfredo - $22.99
Our amazing combination of creamy garlic parmesan sauce tossed with seasonal vegetables, chicken breast, and noodles collide with our fiery Cajun seasoning for a taste of its own!
Shrimp Mac and Cheese - $19.99
Noodles with melted Monterey jack cheese and bacon. Topped with beer battered fried shrimp tossed in Bourbon BBQ Sauce and garnished with fresh jalapeno rings.
Veggie Steamer- $16.99
Seasonal Fresh Vegetable Sautéed with olive oil and white wine. Served over Noodles
SANDWICHES
Served with Pickle Spear and Sour Cream & Chive Potato Wedges.
Add Soup and Salad Bar $4.99
Classic American Steak Burger - $12.99*
Embers 1871 Special Blend Steak Burger Charbroiled to your liking. Topped with melted American cheese.
Maple Bourbon BBQ Bacon Steak Burger - $14.99*
Embers 1871 Special Blend Steak Burger Charbroiled to your liking. Topped with crisp applewood smoked bacon, shoe string onion rings, Colby Monterey jack cheese, and our smoky, sweet maple bourbon BBQ sauce.
PASTA
Served with Soup and Salad Bar and Fresh Bread
Alfredo - $16.99
Chicken Alfredo - $18.99
Shrimp Alfredo - $24.99
Fire Alfredo - $22.99
Our amazing combination of creamy garlic parmesan sauce tossed with seasonal vegetables, chicken breast, and noodles collide with our fiery Cajun seasoning for a taste of its own!
Shrimp Mac and Cheese - $19.99
Noodles with melted Monterey jack cheese and bacon. Topped with beer battered fried shrimp tossed in Bourbon BBQ Sauce and garnished with fresh jalapeno rings.
Veggie Steamer- $16.99
Seasonal Fresh Vegetable Sautéed with olive oil and white wine. Served over Noodles
WINGS
Boneless wings rolled in your choice of sauce or dry rub
8 Wings - $9.99 | 16 Wings - $17.99 | 24 Wings – $25.99
SAUCES:
Honey BBQ, Spicy Bourbon BBQ, Raspberry Chipotle, Buffalo, Honey Garlic Parmesan, Teriyaki, Ranch, Sweet Chili, Bang Bang, Secret Weapon, Mango Habanero, Sweet and Sour, or Orange Teriyaki
Dry Rubs:
Cajun, Siracha, Sun Dried Tomato Garlic, Ranch, Roasted Garlic Peppercorn, or Southwest Chipotle
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Vistaprint, 1500 postcards = $ 82.87
Postage = $600.00
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Carole Perry - WB2MGP
Carole Perry worked as an executive secretary in an electronics manufacturing company, Rapidcircuit inc. for 16 years. In 1980, when the company relocated she returned to Intermediate School 72 in Staten Island, NY where she worked until her retirement in 2004, teaching "Introduction to Amateur Radio" to 6th, 7th, and 8th graders for 30 years. Carole wrote the curriculum for "Introduction to Amateur Radio" a very successful program which had 950 students a year coming through it.
Carole Perry is the recipient of the prestigious 1987 Dayton Ham of The Year Award, the 1987 ARRL Instructor of The Year Award, the 1991 Marconi Wireless Memorial Award, the 1993 QCWA President's Award, the 1996 RCA Barry Goldwater Amateur Radio Award, and the 2009 RCA President's Award, and the 2012 RCA President's Award.
Carole is an RCA Fellow, and in 2007 she was elected to the RCA Board of Directors; a position she still holds, and she created the Youth Activities Committee which she now chairs. She also created the RCA Young Achiever's Award, given to students in grade 12 and below who have demonstrated excellence and creativity in wireless communications. Fifty two youngsters have received this award along with a stipend, so far.
Under Carole's leadership, the Youth Activities Committee goes into schools across the country to set up radio/technology programs. Equipment, cash grants, books, and supplies are donated to the chosen schools or youth groups.
Carole has moderated the Dayton Hamvention Youth Forum and Instructors' Forum for 27 years. She is a member of QCWA, RCA, ARRL, DARA, (Dayton Amateur Radio Association) AWA, (Antique Wireless Association) and Brandeis Women.
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Peshtigo Fire 150th Anniversary Page
| BACK | Peshtigo Fire Video | Peshtigo Fire Cemetary |
The Peshtigo Fire Cemetery is a cemetery in Peshtigo, Wisconsin. The cemetery is the burial location of the charred remains of victims of the Peshtigo Fire, of October 8, 1871, the deadliest natural fire in the history of the United States. Identified victims were buried in traditional marked graves, and over 300 unidentified victims were buried in a mass grave. The site is listed on the National Register of Historic Places. The memorial at the cemetery was the first official state historical marker authorized by the State Historic Society of Wisconsin.[2] The cemetery is located adjacent to the Peshtigo Fire Museum, which is a memorial museum for the fire.
