Floyd Croy Equipment

Thank you to SK Floyd Croy for his equipment donation to the club! This is a listing of equipment available for sale thru the club, if interested don't delay making your offers, this will all go to ebay shortly! Most of this equipment is in brand new condition. All proceeds go to the club, please be generous!

 

Floyd Croy Estate Donations to MMARC

 

8. Matched Pair 572B Amp Tubes

17. WMI Antek Research 2000 Watt Power Supply

21. Heathkit Amplifier SB200 ****** SERIAL NUMBER 00001 *******

22. Heathkit Scope Full Function IO 17 ***** SERIAL NUMBER 0002*****

24. Heathkit Amp SB221 02908

 

Heritage Fest Budget

2022 Logging & Heritage Fest Budget      
       
Item Qty item price item total
Pork Butt, lb 100 $1.55 $155.00
Hoagie Rolls ea 350 $0.58 $203.00
BBQ Sauce 180oz 4 $11.16 $44.64
Sweet Baby Rays, 1 Gal 1 $9.98 $9.98
Apple Wood 1 $20.00 $20.00
Brown Sugar, 1 lb 1.55 $6.00 $9.30
Booth Rental 3 $30.00 $90.00
Banners 2 $50.00 $100.00
Coke, Diet Coke, 7up cs 10 $8.00 $80.00
Lays Chips s/s CS 50 3 $16.98 $50.94
TOTAL EXPENSES     $762.86
       
Income      
Pork Sandwiches 350 $6.00 $2,100.00
Pop 240 $2.00 $480.00
Chips 150 $1.00 $150.00
TOTAL INCOME     $2,730.00
       
Profit     $1,967.14

 

K9P Card Info

 

Vistaprint, 1500 postcards = $ 82.87

Postage                        = $600.00

Embers Menu

Embers Menu

ENTREES

Served with Soup and Salad Bar, Fresh Bread, and Your Choice of One Side

6oz Tenderloin - $26.99
12oz Tenderloin – $37.99
16 oz Ribeye $38.99

 

Surf and Turf - $38.99

6 oz Tenderloin and Your Choice of One Surf

Crab Stuffed Shrimp (2)

Shrimp Done Your Way (4)

Frog Leg (4)

Salmon

Seared Scallops

 

 

Shrimp Done Your Way (8) – $24.99

Cajun, Deep fried, scampi or broiled

 

Bang Bang Shrimp - $21.99

Crispy beer battered shrimp tossed with our unique chili peanut sauce.

 

Crab Stuffed Shrimp (4) - $24.99

 

Broiled Scallops - $32.99

seasoned Sweet Chili, lemon basil, Cajun, or Blackened

 

Maple Pecan Salmon $25.99

Salmon Seasoned with maple cinnamon topped with maple sauce and pecan

 

Cranberry Bourbon Salmon $25.99

 

Cajun Salmon $25.99

Firm and mild flavored filet of Salmon. Cajun Seasoned and Baked to perfection

 

Frog Legs - $19.99

Lightly breaded and fried. Served in garlic butter.

Double $

 

Smothered Pork Ribeye $19.99

8 oz Char-broiled Smothered Pork Ribeye Topped with Bacon, Mushroom, and Onions in Brown Gravy

 

Embers 1871 Special Blend Steak Burger Charbroiled to your liking. Topped with melted American cheese.

 

Maple Bourbon BBQ Bacon Steak Burger - $14.99*

Embers 1871 Special Blend Steak Burger Charbroiled to your liking. Topped with crisp applewood smoked bacon, shoe string onion rings, Colby Monterey jack cheese, and our smoky, sweet maple bourbon BBQ sauce.



PASTA

Served with Soup and Salad Bar and Fresh Bread

 

Alfredo - $16.99

 

Chicken Alfredo - $18.99

 

Shrimp Alfredo - $24.99

Fire Alfredo - $22.99

Our amazing combination of creamy garlic parmesan sauce tossed with seasonal vegetables, chicken breast, and noodles collide with our fiery Cajun seasoning for a taste of its own!

Shrimp Mac and Cheese - $19.99

Noodles with melted Monterey jack cheese and bacon. Topped with beer battered fried shrimp tossed in Bourbon BBQ Sauce and garnished with fresh jalapeno rings.

Veggie Steamer- $16.99

Seasonal Fresh Vegetable Sautéed with olive oil and white wine. Served over Noodles


SANDWICHES

Served with Pickle Spear and Sour Cream & Chive Potato Wedges.

Add Soup and Salad Bar $4.99

Classic American Steak Burger - $12.99*

Embers 1871 Special Blend Steak Burger Charbroiled to your liking. Topped with melted American cheese.

Maple Bourbon BBQ Bacon Steak Burger - $14.99*

Embers 1871 Special Blend Steak Burger Charbroiled to your liking. Topped with crisp applewood smoked bacon, shoe string onion rings, Colby Monterey jack cheese, and our smoky, sweet maple bourbon BBQ sauce.



PASTA

Served with Soup and Salad Bar and Fresh Bread

Alfredo - $16.99

Chicken Alfredo - $18.99

Shrimp Alfredo - $24.99

Fire Alfredo - $22.99

Our amazing combination of creamy garlic parmesan sauce tossed with seasonal vegetables, chicken breast, and noodles collide with our fiery Cajun seasoning for a taste of its own!

Shrimp Mac and Cheese - $19.99

Noodles with melted Monterey jack cheese and bacon. Topped with beer battered fried shrimp tossed in Bourbon BBQ Sauce and garnished with fresh jalapeno rings.

Veggie Steamer- $16.99

Seasonal Fresh Vegetable Sautéed with olive oil and white wine. Served over Noodles

WINGS

Boneless wings rolled in your choice of sauce or dry rub

8 Wings - $9.99 | 16 Wings - $17.99 | 24 Wings – $25.99
SAUCES:

Honey BBQ, Spicy Bourbon BBQ, Raspberry Chipotle, Buffalo, Honey Garlic Parmesan, Teriyaki, Ranch, Sweet Chili, Bang Bang, Secret Weapon, Mango Habanero, Sweet and Sour, or Orange Teriyaki

Dry Rubs:

Cajun, Siracha, Sun Dried Tomato Garlic, Ranch, Roasted Garlic Peppercorn, or Southwest Chipotle

_________________________________________________

Carole Perry

Carole Perry - WB2MGP

WB2MGP - Carole Perry

Carole Perry worked as an executive secretary in an electronics manufacturing company, Rapidcircuit inc. for 16 years. In 1980, when the company relocated she returned to Intermediate School 72 in Staten Island, NY where she worked until her retirement in 2004, teaching "Introduction to Amateur Radio" to 6th, 7th, and 8th graders for 30 years. Carole wrote the curriculum for "Introduction to Amateur Radio" a very successful program which had 950 students a year coming through it.

Carole Perry is the recipient of the prestigious 1987 Dayton Ham of The Year Award, the 1987 ARRL Instructor of The Year Award, the 1991 Marconi Wireless Memorial Award, the 1993 QCWA President's Award, the 1996 RCA Barry Goldwater Amateur Radio Award, and the 2009 RCA President's Award, and the 2012 RCA President's Award.

Carole is an RCA Fellow, and in 2007 she was elected to the RCA Board of Directors; a position she still holds, and she created the Youth Activities Committee which she now chairs. She also created the RCA Young Achiever's Award, given to students in grade 12 and below who have demonstrated excellence and creativity in wireless communications. Fifty two youngsters have received this award along with a stipend, so far.

Under Carole's leadership, the Youth Activities Committee goes into schools across the country to set up radio/technology programs. Equipment, cash grants, books, and supplies are donated to the chosen schools or youth groups.

Carole has moderated the Dayton Hamvention Youth Forum and Instructors' Forum for 27 years. She is a member of QCWA, RCA, ARRL, DARA, (Dayton Amateur Radio Association) AWA, (Antique Wireless Association) and Brandeis Women.